Our FSSC 22000-certified sites operate according to the internationally recognised standard for food safety. These include Amsterdam, Antwerp, Bremen, Bury St Edmunds, Dongen and Hamburg. Applying a common standard provides a consistent framework for processes, responsibilities and requirements and supports comparability and transparency across the Group.
From a Quality Management perspective, FSSC 22000 provides a systematic framework for managing food safety and continuously developing our processes. The standard combines legal and regulatory requirements, customer requirements and established methods such as HACCP, prerequisite programmes and management responsibility.
Audits at our certified sites support the review of how the requirements of the standard are implemented and the continuous development of our quality and food safety processes.
For our customers, the group-wide implementation of FSSC 22000 provides a consistent framework for quality and food safety processes across our certified sites. Clearly defined processes and responsibilities support transparent and reliable collaboration – both in day-to-day operations and in long-term partnerships.
FSSC 22000 is therefore an important part of our quality and food safety management system, helping us implement defined standards in our day-to-day operations and continuously develop them further.
