All certified sites now operate according to the same internationally recognised standard for food safety. These include the sites in Amsterdam, Antwerp, Bremen, Bury St Edmunds, Dongen and Hamburg. This harmonisation creates a common basis for processes, responsibilities and requirements, and enhances comparability and transparency across the entire group.
From a QM perspective, FSSC 22000 stands for a holistic management system that systematically controls and continuously develops food safety. The standard combines legal requirements, customer requirements and proven methods such as HACCP, preventive programmes and management responsibility into a consistent overall system. The successful audits at our sites confirm not only the effectiveness of our processes, but also a culture of quality and food safety that is characterised by professional competence, a sense of responsibility and continuous improvement.
For our customers, group-wide FSSC 22000 certification means above all reliability and security. Regardless of location, they can rely on uniform standards, clearly defined processes and internationally recognised certification. This creates clarity and trust - both in day-to-day business and in long-term partnerships. With FSSC 22000, we offer our customers a stable, transparent and sustainable basis in quality management for successful cooperation.