As part of the World Chocolate Masters 2026, organized by Barry Callebaut in Antwerp, we had the pleasure of welcoming 184 guests to our Vollers terminal on October 27. During their visit, guests gained an exclusive insight into the world of cocoa logistics – from the storage and handling of cocoa beans to sampling and quality control. It was a great opportunity to show the people, processes and expertise behind a product enjoyed by millions around the world. A big thank you to Barry Callebaut, all our visitors and the Vollers Antwerp team for making this special experience possible! Take a look behind the scenes!
